Winzerstuben
Tentations
79410 Badenweiler Luisenstrasse 6
Willkommen in den Markgräfler Winzerstuben, Heimat der einzigartigen Winzerstuben Versucherle. Zu unserem 75 jährigem Jubiläum haben wir ein besonderes Speisenkonzept für unsere Gäste entwickelt.
Winzerstuben Tentations = régional, saisonnier, convivial
Unter der Führung von Jörg Calvis und seinem talentierten Küchenteam, entstehen kleine Gerichte aus traditionellen Rezepten mit einem modernen Pfiff .
Découvrez ici tout sur nos interprétations modernes de plats traditionnels et régionaux. À quelle fréquence le menu change en fonction de la nature et comment vous pouvez commander les plats du jour fraîchement cuisinés.
75 ans de Winzerstuben
Une institution depuis 75 ans et le point culminant historique du centre de Badenweiler. Découvrez ici les domaines viticoles virtuellement à partir d'avril.
Nos Winzerstuben Tentations
Notre premier et complet menu printanier du 29 mars 2025
Petit saladier
Salade verte | Herbes des prés Croûtons | Graines grillées | Herbes | Vinaigrette Winzerstuben
Wiesenkräuter und Wildblumensalat
Auf Eisberg Chiffonade| Apfelcrunch |Champignonreduktion
Salade de betterave rouge
Fromage de chèvre frais émietté | Huile de coriandre | Crumble de pain pumpernickel
Salade de roquette
Lard paysan fumé*²³ | Raisins | Croquant aux amandes | Aceto Balsamico | Parmesan
"Schnaiker-Schnidde"
Pain paysan | Fromage frais assaisonné | Tomates cerises semi-séchées | Herbes
Tartare de truite fumée
Pomme de terre | Crème | Raifort frais | Pommes au gingembre
Chèvre rôti en robe de lard
Salade verte | Herbes des prés Croûtons | Graines grillées | Herbes | Vinaigrette Winzerstuben
Bärlauchrahmsüpple
Sauerrahm | Dunst von roter Beete & Zitrone
Soupe de pommes de terre
Pommes de terre Markgräfler | Carottes | Saucisse „Krakauer“
Spargelspitzen Quiche
Champignonsalat | Korianderöl
Spargel-Kartoffelschaum
Wiesenkräuter Croutons | brauner Butter
Betterave rouge glacée & carottes braisées
Crème | Poudre d'herbes des prés Markgräfler
Raviolis coupés „Maultäschle badois“
Sur lit de poireaux | Crème de Gutedel | Juliennes lardon grilles
Boulettes hachées aux herbes
aus Entrecote & Schweinerücken | Kräutern | Speck mit
Graupenrisotto |Landgurken Relish
Pochierter Zander
auf Rahmsauerkraut| Speck-Rahmsoße
Poulet du vigneron
Poitrine de poulet | Crème de Gutedel | Raisins | Lard
Joue de bœuf braisée
Purée de pommes de terre et céleri | Jus de Bourgogne | Oignons fondus
Fromage tradition „cuve“ selon la recette de grand-mère
Avec oignons au lard épicés au pinot noir
Deux sortes de fromage bio au lait de foin
Fromage à la crème avec épice fenugrec | Fromage de montagne aux fleurs sauvages | Chutney de prunes
Fromage frais assaisonné „Gerupfter“
Avec une pointe d'ail | Relish – cornichons marinés
Espresso rencontre glace à la vanille
Glace à la vanille arrosée d'espresso Mafioso
Désir irrésistible
Brownies au chocolat | Noix de Markgräfler | Glace à la vanille | Sauce caramel salé
Tiramisu aux prunes de la Forêt-Noire
Biscuit à la cuillère | Prunes au Spätburgunder | Crème de mascarpone délicate | Une touche de café
Apfel Spinat Ingwer Sorbet
auf karamellisiertem Mandelkrokant | Gänseblümchen
Aussi en assiette „Klemmbach"
Le classique servi en 3 bols
„Salade de saucisse badoise"
Lyoner finement coupée à la main | Cornichons | Oignons | Poudre d'herbes des prés | Vinaigrette maison
Portion de Brägele
Pommes de terre sautées au lard
Portion de Bibeleskäs (fromage blanc)
Fromage blanc frais | Oignons | Crème | Radis
et aussie
.
Portion de Brägele „Calvis Style“
Markgräfler Speckbratkartoffeln*²³ | Rote Zwiebeln
Koriander | Chili
Une pomme de terre au four
Remplie de Bibeleskäs (fromage blanc) | Radis
Unsere Winzerstuben Klassiker werden als klassische Tellergerichte serviert!
Assiette „ Stubenteller“
Pommes de terre rôties, entourées de jambon de la Forêt-Noire fumé au bois de hêtre, garni d'un œuf au plat de poules élevées en plein air
2 saucisses paysannes Markgräfler
Exclusivement dans les Winzerstuben, les saucisses paysannes 2.0 encore plus juteuses! Avec moutarde maison et Brägele "Calvis-Style" avec oignons rouges, chili et coriandre frais
Roastbeef de bœuf de la Forêt-Noire
mit hausgemachter Remouladensauce und Speckbratkartoffeln
Avec sauce rémoulade maison et pommes de terre rôties au lard Le roastbeef Hinterwälder est affiné pendant au moins 9 semaines et cuit à basse température pendant 4-5 heures, ce qui le rend merveilleusement rose et particulièrement tendre
2 escalopes à la viennoise avec Brägele
De l'échine de porc tendre de la région, en panure aux herbes des prés, avec pommes de terre rôties au lard, citron et airelles sauvages
Horaires d'ouverture
Nous nous réjouissons de vous accueillir pour votre visite et vous recommandons de réserver.
Lundi
Mardi
Mercredi
Jeudi
Verndredi
Samedi
Dimanche
Fondée comme bar à vin en 1950, la ferme vieille de 300 ans possède un charme intemporel et toujours accueillant. Le propriétaire Jörg Calvis dirige la maison depuis 25 ans depuis la deuxième génération et déclare :
"Pour le 75e anniversaire de cette institution de Badenweiler, avec notre nouveau concept alimentaire "les Winzerstuben Versucherle", nous montrons à nos clients toute la joie de la cuisine régionale d'une manière fraîche et conviviale"
Au cœur de Badenweiler, un joyau gastronomique, le Winzerstuben, a été créé en 1950. Propriété de la famille Calvis depuis 1978 et maintenant en deuxième génération avec Jörg Calvis. Le restaurateur et chef respecte depuis 25 ans les terroirs de saison et les produits frais. Mais son cœur bat pour l’incarnation de ce que la gastronomie représente pour lui :
« Avec le Winzerstuben, nous créons un espace dans lequel nos clients s'accordent consciemment du temps et de l'attention les uns aux autres »
«L'ambiance, notre concept alimentaire unique, nos boissons rafraîchissantes et notre service amical sont les éléments constitutifs de notre objectif.»
Jörg Calvis
Markgräfler Winzerstuben
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Classic Restaurant
Twilight
875 Park Avenue, Manhattan, New York
INTROWelcome to Twilight Savor, an oasis of culinary excellence nestled in the heart of the city. Here, every dish is a voyage of discovery, blending tradition with innovation under the guidance of Chef Marco Delmonte and his talented Sous-Chef Elena Rossi. Our commitment to quality and creativity shines through in our carefully curated menu, designed to delight and inspire. At Twilight Savor, we believe in the power of food to bring people together, creating moments of joy and celebration. Whether you're a dedicated foodie or simply in search of a memorable dining experience, Twilight Savor promises an unforgettable journey. Join us and let your taste buds soar.
Our Chef
Chef Marco Delmonte, with his unparalleled passion for culinary innovation, artfully blends traditional flavors with modern techniques and dedication.
Sous Chef
Sous Chef Elena Rossi, a dynamic force in the kitchen, brings her vibrant energy and creative flair to Twilight Savor while working closely with Chef Marco.
The Menu List
Golden Beet Carpaccio
Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette
Seared Scallops
Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction
Truffle Burrata
Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil
Lobster Bisque
Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs
Duck Confit Crostini
Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash
Wild Mushroom Tartlet
Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese
Crab Avocado Tower
Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing
Foie Gras Torchon
Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction
Heirloom Tomato Salad
Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami
Oysters on the Half Shell
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Charred Octopus
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
Beetroot Salmon Gravlax
House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers
Wagyu Beef Tenderloin
Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction
Pan-Roasted Duck Breast
Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette
Wild Mushroom Risotto
Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs
Lobster Ravioli
Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil
Lamb Rack with Herb Crust
Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese
Scallop and Shrimp Linguine
Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction
Quail Stuffed with Foie Gras
Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing
Seabass en Papillote
Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash
Roasted Cauliflower Steak
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Veal Osso Buco
Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami
Truffle Chicken Breast
House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers
Black Cod with Miso
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
Tiramisu Classico
Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs
Chocolate Lava Cake
Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette
Lemon Tart
Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction
Raspberry Rose Pavlova
Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil
Opera Cake
Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing
Cheese Selection
Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash
Peach Melba
Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese
Saffron Panna Cotta
Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction
Fig and Honey Sorbet
House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers
Apple Tarte Tatin
Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami
Passion Fruit Mousse
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Bourbon Vanilla Crème Brûlée
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
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OUR STORYFounded in 1948 by Pino Delmonte, Chef Marco Delmonte's grandfather, Twilight Savor stands as a testament to a rich and enduring family tradition. This revered Manhattan institution has flourished through generations, with each dish reflecting the Delmonte family's unwavering passion and dedication to culinary excellence and innovation throughout all these years.
In the heart of Manhattan, Twilight Savor emerged from the dreams of Pino Delmonte, Chef Marco Delmonte’s grandfather. Pino, a visionary chef with a profound respect for culinary traditions, believed in creating dishes that tell a story, blending old-world techniques with a sprinkle of modern innovation.
His philosophy was simple yet profound: use only the freshest, locally-sourced ingredients to craft meals that not only nourish the body but also captivate the soul. Today, under Marco’s guidance, the restaurant continues to honor Pino’s legacy, serving as a beacon of gastronomic excellence.
Pino Delmonte
Twilight Savor Founder
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Meet our dynamic team of interior designers, where creativity meets functionality to redefine spaces. With a shared passion for transforming environments, each team member brings a unique perspective and specialized expertise to the table. From concept to execution, we blend aesthetics with practicality, turning visions into vibrant, harmonious realities. With a keen eye for detail and a commitment to client satisfaction, our team is dedicated to crafting personalized, inspiring interiors that resonate with individual lifestyles. Together, we bring your dreams to life, one space at a time.
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Balanced Yoga for Mind, Body, and your Soul
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Asteya is the principle of non-stealing, extending beyond material possessions.
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Vinyasa yoga is a dynamic style characterized by a flowing sequence of poses, synchronized with breath.
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Ashtanga is a vigorous and structured form of yoga that follows a specific sequence of strength postures.
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Kundalini yoga combines dynamic postures, breathwork, and meditation to awaken spiritual energy.
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Bikram involves a series of 26 poses practiced in a heated room to increase flexibility and detoxification.
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Yin yoga focuses on holding passive poses for an extended period, typically targeting the connective tissues.
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Restorative yoga is a gentle practice involving supported poses held for extended periods to calm the mind.
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“ Impressive commitment to holistic health. The yoga center strikes a perfect balance between challenging workouts. ”
Lovisa Bergstrom
“ The instructors radiate positivity, making each session a holistic journey. Grateful for the positive impact on my mental well-being. ”
Bjorn Johansson
“ An oasis of tranquility in the midst of a bustling world. Attending classes here has been a game-changer for my stress. ”
Torben Svensson
“ Outstanding yoga center! The diverse classes cater to all levels, and the supportive community fosters a sense of belonging. ”
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“ Unparalleled dedication to the art of yoga. The center’s emphasis on individual growth shines through. Raccomanded! ”
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Elevate Yourself
189$
- Intermediate Yoga Flow
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- Core Strengthening Yoga
- Dynamic Meditation Sessions
- Yoga for Mental Clarity
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- Restorative Yoga for Healing
Essential Harmony
229$
- Introduction to Yoga
- Basic Asanas and Posture
- Gentle Flow Yoga
- Yoga Nidra for Relaxation
- Introduction to Meditation
- Stress-Relief Yoga Sessions
- Yoga Philosophy and History
- Flexibility and Mobility
- Mind-Body Connection Base
Zenith Unlimited
359$
- Advanced Asana Practice
- Power Yoga Strength Building
- Advanced Pranayama Techniques
- Meditation and Mindfulness
- Yoga Anatomy and Physiology
- Inversion and Arm Balance
- Vinyasa Flow Mastery
- Yoga for Athletic Performance
- Therapeutic Yoga for Prevention
- Advanced Yoga Philosophy
Elevate Yourself
259$
- Intermediate Yoga Flow
- Breathwork and Energy Control
- Yoga for Emotional Balance
- Core Strengthening Yoga
- Dynamic Meditation Sessions
- Yoga for Mental Clarity
- Alignment and Adjustment
- Mind-Body Connection
- Restorative Yoga for Healing
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Creative Bistrot
Pasquale
The best italian burgers
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In the heart of Pasquale's Kitchen beats the passionate soul of Chef Marco Valentino. A visionary in the culinary world, Chef Valentino is a master at melding traditional Italian flavors with a creative gourmet twist, crafting each burger into a masterpiece. His journey began in the rolling hills of Tuscany, where he grew up surrounded by the rich tastes and aromas of Italy.
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The Menu
Texas Heatwave
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Mediterranean Bliss
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Balsamic Glaze
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
Smokey Mountain
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Surf 'n' Turf
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Cajun Kickin'
Beef patty, Andouille sausage, Cajun spices, provolone cheese, sauce.
Pesto Perfection
Beef patty, fresh basil pesto, sun-dried tomatoes, provolone cheese, arugula.
Green Chile Envy
Beef patty, roasted green chiles, pepper jack cheese, guacamole, lettuce.
Sweet Bacon
Beef patty, maple-glazed bacon, cheddar cheese, lettuce, caramelized onions.
Farmhouse Harvest
Beef patty, roasted butternut squash, goat cheese, arugula, balsamic reduction.
Greek Goddess
Beef patty, spinach, red onion, Tzatziki sauce, crumbled feta.
Umami Truffle
Beef patty, truffle aioli, wild mushrooms, Swiss cheese, arugula.
Hawaiian Luau
Beef patty, grilled pineapple, teriyaki sauce, Swiss cheese, lettuce.
The Classic BBQ
Beef patty, cheddar cheese, lettuce, tomato, pickles, barbecue sauce.
Spicy Southwest
Beef patty, pepper jack cheese, avocado, salsa, jalapeño aioli.
Smokey Mountain
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Surf 'n' Turf
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Texas Heatwave
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Mediterranean Bliss
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Balsamic Glaze
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
The Classic BBQ
Beef patty, cheddar cheese, lettuce, tomato, pickles, barbecue sauce.
Spicy Southwest
Beef patty, pepper jack cheese, avocado, salsa, jalapeño aioli.
Greek Goddess
Beef patty, spinach, red onion, Tzatziki sauce, crumbled feta.
Umami Truffle
Beef patty, truffle aioli, wild mushrooms, Swiss cheese, arugula.
Hawaiian Luau
Beef patty, grilled pineapple, teriyaki sauce, Swiss cheese, lettuce.
Sweet Bacon
Beef patty, maple-glazed bacon, cheddar cheese, lettuce, caramelized onions.
Farmhouse Harvest
Beef patty, roasted butternut squash, goat cheese, arugula, balsamic reduction.
Cajun Kickin'
Beef patty, Andouille sausage, Cajun spices, provolone cheese, sauce.
Pesto Perfection
Beef patty, fresh basil pesto, sun-dried tomatoes, provolone cheese, arugula.
Green Chile Envy
Beef patty, roasted green chiles, pepper jack cheese, guacamole, lettuce.
Zesty Lemon
Grilled chicken patty, lemon aioli, fresh herbs, arugula, sliced tomato.
Crispy Buffalo
Breaded chicken patty, Buffalo sauce, ranch dressing, lettuce, red onion.
Caprese Delight
Grilled chicken patty, fresh mozzarella, basil pesto, balsamic glaze, spinach.
Southwest Fiesta
Spiced chicken patty, roasted corn salsa, pepper jack cheese, avocado, lettuce.
Honey Mustard
Grilled chicken patty, honey mustard, crispy bacon, Swiss cheese, lettuce.
Mediterranean
Grilled chicken patty, tzatziki sauce, cucumber, red onion, feta cheese.
Caesar Supreme
Grilled chicken patty, Caesar dressing, romaine lettuce, croutons.
Pineapple Teriyaki
Grilled chicken patty, teriyaki glaze, grilled pineapple, Swiss cheese, lettuce.
Smoky Chipotle
Spiced chicken patty, chipotle mayo, roasted red peppers, pepper jack cheese.
Pesto Poultry
Grilled chicken patty, basil pesto, sun-dried tomatoes, provolone cheese.
Asian Fusion
Grilled chicken patty, hoisin sauce, pickled daikon and carrot slaw, cilantro, lettuce.
Balsamic Strawberry
Grilled chicken patty, balsamic glaze, fresh strawberries, goat cheese, spinach.
Crispy BBQ Ranch
Breaded chicken patty, barbecue sauce, ranch dressing, crispy onions, lettuce.
Green Chile
Grilled chicken patty, roasted green chiles, pepper jack cheese, guacamole, lettuce.
Tandoori Tantalizer
Tandoori-spiced chicken patty, mint chutney, sliced red onion, cucumber.
Golden Crunch
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Zesty Spice
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Taters Crisp
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
Potato Perfection
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Smoky Paprika
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Fat Free Milk
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
Sprite
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Coca
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Pilsner Beer
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
IPA Beer
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Mini Chocolate Sundae
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Mini Caramel Sundae
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Chocolate Sundae
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Strawberry Sundae
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Caramel Sundae
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
* If you have any allergies or intolerances, please inform your server.
It takes 24 hours of preparation and two decades of expertise to craft our signature buns
Manifesto
Discover a curated world of flavors and innovation where you can taste for premium bun burgers and awarded culinary delights
Baked with natural
Ingredients
Artisanal Nokul Buns
Each burger is nestled between homemade Nokul buns, a unique take on traditional Italian bread.
Signature Patties
Our beef patties are infused with a secret blend of Italian herbs and spices, derived from old recipes.
Handcrafted Sauces
From the tangy Pomodoro to the creamy Gorgonzola sauce, using fresh ingredients in each burger.
Innovative Toppings
Beyond the classic lettuce and tomato, our burgers are adorned with gourmet toppings like truffle.
* Knowing each bite is a testament to our commitment to quality and flavor.
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New Natural Cosmetics
Natural, certified organic, and supercharged with unique, native botanical oils and extracts, our skin care is carefully formulated with the highest quality and sustainably-sourced plant oils, and waxes.
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We challenge the conventions of clean beauty
Objectively innovative empowered manufactured products whereas parallel platforms. Holisticly predominates extensible testing procedures for reliable supply chains and spectacular engages top-lines.
Completely synergize resource taxing relationships via premier niche markets. Professionally cultivate one-to-one customer service with robust ideas.
A nutrient-rich and powerful blend of oils
Holisticly predominates extensible testing procedures for reliable supply chains and spectacular engages top-lines.
Clean, skincare and beauty ✳︎
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Contact
Dronningens Gate 19
6004 Oslo, Norway
+789 123 456 345
email@example.com
Creative Product
Discover the new generation of quality flying Drones
Overview
The top-of-the-line Mach IV Classic drone has a superb camera with a 5/4 CMOS sensor to enable professional-level imaging.
Mach IV Classic is by your side every step of the way, no matter where your travels lead you. Because of our unmatched subject tracking, Skydio drones can fly around obstructions and film you in ways that a human pilot could never. It performs intricate monitoring on the road, in the field, on the path, or wherever the activity is. After 27 minutes of flight time with Mach IV, you will have over 100,000 beautiful 4K stills to select from, export, and share.
Outdoor adventures
Complex tracking, navigation, and obstacle avoidance while you keep doing what you’re doing.
Cinematic Filming
Use Keyframe for smooth, precise and repeatable movie-quality cinematography.
The Mach IV Classic series redefines the industry standard for tiny business drones. A mechanical shutter, a 66x zoom lens, and an RTK module for centimeter-level accuracy are all features of the Mach IV Classic, which significantly improves the effectiveness and mapping of each trip. A thermal variant is also offered for nighttime operations, search and rescue, inspection, and battling fires.
Collaboratively administrate turnkey channels whereas virtual e-tailers. Objectively seize scalable metrics whereas proactive e-services. Seamlessly empower fully researched growth strategies and interoperable internal or „organic“ sources. Objectively innovate empowered manufactured products whereas parallel platforms. Holisticly predominate extensible testing procedures for reliable supply chains. Spectacular engage top-line web services vis-a-vis cutting-edge deliverables.
Compact and portable
Maps position sensors
Viewfinder camera
Incredible autonomy
01
Camera Pov
Objectively innovate empowered manufactured products whereas parallel platforms. Holisticly predominate extensible testing procedures for reliable supply chains. Spectacular engage top-line web deliverables.
02
Real-Time Tracking
Proactively envisioned multimedia based expertise and cross-media growth strategies. Seamlessly visualize quality intellectual capital without superior collaboration and idea-sharing holistically pontificate installed base portals.
03
Tutorials
Completely synergize resource taxing relationships via premier niche markets. Professionally cultivate one-to-one customer service with robust ideas. Dynamically resource-leveling customer service for state of the art.
04
Flying Hotspots
Completely synergize resource taxing relationships via premier niche markets. Professionally cultivate one-to-one customer service with robust ideas. Dynamically resource-leveling customer service for state of the art.
Power your creativity ⸻
Fly like never before
24%
Battery advantage
26mp
Pixel resolution
98%
Accuracy of localization
24mm
Full-frame equivalent
Capture all the charm of the world, even if it goes dark. With the new high Dynamic Range, High Resolution, and accurate colors reproduction, even low-light scenes.
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We combine creativity with technology and make creator's vision a reality.
SERVICES
Headquarter
Shop Crafter
The Handmade
Timeless Piece
Dive right into our handmade ceramics and pottery selection here at our online shop. We create first-class pottery made by ceramic. Each piece reflects a story.
Crafted with love
Custom Made
Inspired by semplicity and functionality, our ceramic studio is built on the philosophy of beauty in the practical use of everyday objects.
From Italy
2005
Contemporary
Ceramics
Objectively innovative empowered manufactured products whereas parallel platforms. Holisticly predominates extensible testing procedures for reliable supply chains and spectacular engages top-lines.
Completely synergize resource taxing relationships via premier niche markets. Professionally cultivate one-to-one customer service with robust ideas.
New Essential
With Esthetic
Our Story
Robert MacKenzie
In our studio, we recycle all clay and glaze leftovers and ensure that our waste is minimalized. In our courses, we always recommend our students put love and time into their pieces. So they will end up with a result that they can appreciate and cherish for years to come, and we love recycled/upcycle.
Objectively innovate empowered manufactured products whereas parallel platforms. Envisioned multimedia based expertise and cross-media growth strategies. Seamlessly visualize quality intellectual capital without superior collaboration and idea-sharing.
Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence.
Objectively innovate empowered manufactured products whereas parallel platforms. Envisioned multimedia based expertise and cross-media growth strategies. Seamlessly visualize quality intellectual capital without superior collaboration and idea-sharing.
Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence.
Objectively innovate empowered manufactured products whereas parallel platforms. Envisioned multimedia based expertise and cross-media growth strategies. Seamlessly visualize quality intellectual capital without superior collaboration and idea-sharing.
Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence.
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